Caribbean Nice & Tasty Menu

Culinary Philosophy

The menu at Caribbean Nice & Tasty offers a diverse selection of 76 unique dishes that showcase the depth of Caribbean cuisine. The main dishes feature favorites like fried chicken, jerk chicken, and curried goat, providing an array of flavors that cater to all preferences. For a quick snack, options like fried dumplings and patties add a delightful touch. The restaurant even offers some sweet drinks, such as Supermalt and Nurishment milkshakes, enhancing the Caribbean flavor experience. Each plate is generously portioned, making it a great value for the price range of £10-20. The variety on the menu ensures that whether you're a meat lover or prefer lighter fare, there's something to satisfy everyone at the table. Side meals like plantains and extras like tubs of gravy further elevate the dining experience, allowing diners to tailor their meals just the way they like.

Main Meals

Snacks

Extras

Drinks

Beverages

Sandwiches

Side Meals

Main Dishes

Others

Menu Gallery

About Caribbean Nice & Tasty

Caribbean Nice & Tasty sits on the bustling Eccles New Road, making it easily accessible for both locals and visitors exploring Salford. The atmosphere is casual and inviting, perfect for anyone looking to enjoy authentic Caribbean cuisine without the fuss. The restaurant is a popular choice for a quick bite during lunch or a more relaxed dinner with friends. With the capacity to accommodate large groups, it has become a favorite for community gatherings and special occasions. Additionally, it's tourist-friendly, offering visitors a taste of real island food. The interior boasts a cheerful décor that echoes the vibrant spirit of the Caribbean, with music that often has customers tapping their feet. With convenient amenities like takeaway and delivery services, and a warm atmosphere ideal for solo diners, Caribbean Nice & Tasty effortlessly caters to various dining preferences. Reservations are accepted, ensuring your spot during busy hours, particularly on Fridays when the restaurant sees its highest capacity.